"Experience The Healing Power of Qigong"

New Library Content!

Video Subscription Library 

only $2.99 first month thru Jan! Cancel anytime!Now includes BONUS- 8-hour Chinese Medicine Nutrition program, 40 Qigong Titles and 50 lessons on Tai Chi Long Form! Subscribe for big savings, cancel anytime!

Contact Form

Please type your full name.
Invalid email address.
Invalid Input
Invalid Input

Get Social

Stir-Fried Kohlrabi

Stir-Fried Kohlrabi

from The Goodness of Potatoes and Root Vegetables by John Midgley

I found this recipe on the website for Mariquita Farm, a small family farm located near Watsonville, CA, that has a Community Supported Agriculture (CSA) program and offers its members lots of recipes for their fresh produce.
http://www.mariquita.com/index.html 

3 kohlrabi, peeled
3 medium carrots
4 tablespoons peanut or safflower oil
3 cloves garlic, peeled and thinly sliced
1 inch piece ginger root, peeled and thinly sliced
3 green onions, sliced
1-2 fresh chili peppers, sliced (optional)
1/2 cup water
salt, a pinch
3 teaspoons sesame oil
3 teaspoons soy sauce

Slice kohlrabi and carrots into thin ovals. Heat oil in large heavy skillet; when it begins to smoke, toss in garlic and ginger. Stir once then add kohlrabi and carrots; toss and cook 2 minutes. Add green onions and chilies (if using); stir-fry 1 minute, then pour in ½ cup water. Cover, reduce heat and cook 5 minutes. Remove cover and toss in a little salt and the sesame oil and soy sauce. Serve with rice.

“If you’d like to submit your recipes, please email Lisa at masterlisa22@gmail.com

powered ByGiro.com


Qi Gong Institute of Rochester