Quick Sautéed Kale
Sautéed Kale
Here's a quick and easy recipe from Bobby Flay on FoodNetwork.com :
http://www.foodnetwork.com/recipes/bobby-flay/sauteed-kale-recipe.html
Ingredients:
1 1/2 pounds young kale, stems and leaves coarsely chopped
3 tablespoons olive oil
2 cloves garlic, finely sliced
1/2 cup vegetable stock or water
Salt and pepper
2 tablespoons red wine vinegar
Directions:
Rinse kale thoroughly. Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Cover and cook for 5 minutes. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar.
“If you’d like to submit your recipes, please email Lisa at masterlisa22@gmail.com
Shopping Cart
0 Item(s) - $0.00
powered ByGiro.com
